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Jimmy Harwood

Review

50

In the 1970s, French pastry chef Henri Le Roux decided to blend salt and caramel together and the result: delectable salted caramel. Not since this day have two such fine products been morphed to form something even more exceptional, but Jimmy and Max's crisp and floaty vibes have got me salivating

In the 1970s, French pastry chef Henri Le Roux decided to blend salt and caramel together and the result: delectable salted caramel. Not since this day have two such fine products been morphed to form something even more exceptional, but Jimmy and Max's crisp and floaty vibes have got me salivating